Significant Differences in the Hydrolysis Behavior of Amorphous and Crystalline Portions within Microcrystalline Cellulose in Hot-Compressed Water
Due to the presence of amorphous structure in microcrystalline cellulose, the reactivity of microcrystalline cellulose exhibits a considerable reduction in the initial stage during hydrolysis in hot-compressed water (HCW). Further analysis of the liquid products obtained at various temperatures sugg...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
American Chemical Society
2010
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| Online Access: | http://hdl.handle.net/20.500.11937/15639 |