Understanding Seafood Consumption and Healthy Living Practices Report 2010
This report documents the findings of a small cross-sectional survey conducted from November 6 - 9th 2010. The survey was administered to 48 people via random interception at the Melbourne Exhibition Centre. Respondents were asked to complete demographic information, consumption and perception of se...
| Main Authors: | , , , , , , |
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| Format: | Working Paper |
| Published: |
Centre of Excellence for Science Seafood & Health (CESSH)
2010
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/14388 |