Effect of Mixing on a Lab-Scale Bioreactor Productivity
In this paper, we study the impact of variable mixing conditions arising from the different sets of aeration rate and stirrer speed on the ethanolic fermentation process, which utilizes the hydrolyzed cassava starch as carbon source. Interestingly, over the ranges of aeration rate and stirrer speed...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Conference Paper |
| Published: |
Engineers Australia
2009
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| Online Access: | http://hdl.handle.net/20.500.11937/13383 |