Cellar waste minimization in the wine industry: a systems approach
Waste minimization is slowly being adopted in the wine industry, owing to a combination of powerful drivers, which are either internally or externally motivated. However, these waste minimization practices in the wine industry are still carried out in an ad hoc fashion and have proven to be ineffici...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier Science
2007
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/10113 |