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Texturization of deoiled cake...
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Texturization of deoiled cake of sunflower, soybean and flaxseed into food grade meal and its utilization in preparation of cookies
Bibliographic Details
Main Authors:
Suresh, Bhise
,
A., Kaur
,
Preeti, Ahluwali
,
S. S., Thind
Format:
text
Language:
eng
Published:
Emerald
2014
Subjects:
Cookies,Defatted meal,Sunflower,Texturization
Holdings
Description
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