Waste disposal of fresh fruits and vegetables

Similar Items

• Chemistry in the Kitchen – Fruit and Vegetables 1
  by: Paul, Ainsworth
  Published: (1994)
• Antioxidant contents of pre‐packed fresh‐cut versus whole fruit and vegetables
  by: Umezuruike, Linus Opara, et al.
  Published: (2010)
• Freshness of fruits and vegetables: consumer language and perception
  by: S., Péneau, et al.
  Published: (2009)
• Processing of fruit and vegetables: effect on carotenoids
  by: Christopher, Thane, et al.
  Published: (1997)
• A Produce Reference Guide to Fruits and Vegetables from around the World:
  Published: (1998)