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Creating sustainable fresh foo...
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Creating sustainable fresh food supply chains through waste reduction
Bibliographic Details
Main Authors:
Riikka, Kaipia
,
Iskra, Dukovska‐Popovska
,
Lauri, Loikkanen
Format:
text
Language:
eng
Published:
Emerald
2013
Subjects:
Fresh foods,Supply chain,Sustainability,Waste reduction,Information sharing,Case studies,Supply chain management,Waste minimisation,Information
Holdings
Description
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