Operational efficiency evaluation of restaurant firms

Operational efficiency evaluation of restaurant firms

Bibliographic Details
Main Authors:	Pilar, Alberca, Laura, Parte
Format:	text
Language:	eng
Published:	Emerald 2018
Subjects:	Hospitality management,Business performance,Restaurant industry,Financial variables,Operational efficiency

Similar Items

Evidence of franchising on outperformance in the restaurant industry
by: Nan, Hua, et al.
Published: (2013)

New insights into dynamic efficiency: the effects of firm factors
by: Laura, Parte-Esteban, et al.
Published: (2015)

Global operations management during major change
by: Udechukwu, Ojiako, et al.
Published: (2009)

Restaurant QSC inspections and financial performance: an empirical investigation
by: Robin B., DiPietro, et al.
Published: (2011)

The impact of board composition on firm performance in the restaurant industry
by: Sujin, Song, et al.
Published: (2017)

Measuring efficiency of the hotel and restaurant sector: the case of India
by: Gunjan M., Sanjeev
Published: (2007)

Restaurant and foodservice research
by: Robin, DiPietro
Published: (2017)

Identification of service quality attributes for restaurant operations: a Hong Kong case
by: Kit‐Fai, Pun, et al.
Published: (2001)

The modern Canadian restaurant: food for thought
by: Bill J., Gregorash
Published: (2017)

The rise of the restaurant and the fate of hospitality
by: Michael, Symons
Published: (2013)

Interfacing management information systems with practical restaurants in UK hospitality degree programmes
by: Paul, Morrison, et al.
Published: (1995)

The use of enchantment in wine and dining
by: Leif, Aune
Published: (2002)

The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry
by: Yong, Joong Kim, et al.
Published: (2010)

Restaurant servers, tipping, and resistance
by: Mary, Gatta
Published: (2009)

Menu engineering in upscale restaurants
by: Paul, Morrison
Published: (1996)

Factors affecting Electronic Word-Of-Mouth (EWOM) adoption of restaurant reviews in Facebook / Zubaidah Mohd Ali Tan
by: Mohd Ali Tan, Zubaidah
Published: (2013)

The visually impaired and consumption in restaurants
by: Marina, Dias de Faria, et al.
Published: (2012)

A restaurant case study of lease accounting impacts of proposed changes in lease accounting rules
by: Amrik, Singh
Published: (2011)

Corporate governance provisions and firm financial performance
by: Melih, Madanoglu, et al.
Published: (2016)

The relevance of the curriculum of selected Hotel Schools in South Africa in preparing students to successfully operate a commercial restaurant
by: Annadia van der Merwe, et al.
Published: (2015-01-01)

The influence of the Japanese tea ceremony on Japanese restaurant hospitality
by: Yoshinobu, Sato, et al.
Published: (2015)

Training and ethnic minority firms: the case of the independent restaurant sector
by: Monder, Ram, et al.
Published: (2000)

Restaurant attrition: a longitudinal analysis of restaurant failures
by: Wilke, English
Published: (1996)

Online Fast Food Restaurant Ordering System
by: Gan, Chin Chuan
Published: (2000)

An investigation of multicultural training practices in the restaurant industry: the training cycle approach
by: Changuk, Lee, et al.
Published: (2000)

Classifying restaurants to improve usability of restaurant research
by: Bonnie Farber, Canziani, et al.
Published: (2016)

Discrimination towards customers in the restaurant industry
by: Chris, Riesch, et al.
Published: (2005)

The Impact of Environmental Uncertainty, Manufacturing Flexibility and Operational Efficiency on Firm Performance: The Moderating role of the Operational Absorptive Capacity
by: Fatemeh Rafiei Rashtababdi, et al.
Published: (2018-07-01)

Restaurant Management — A Working View
by: Ros, Bryant
Published: (1993)

Profiles of successful restaurant managers for recruitment and selection in the US
by: Daniel A., Emenheiser, et al.
Published: (1998)

The role of hotel restaurants in gastronomic place branding
by: Valery, Gordin, et al.
Published: (2016)

Harden’s London Restaurants 1998 7th edition
Published: (1998)

New developments concerning discrimination towards customers in the restaurant industry
by: James, Curry, et al.
Published: (2005)

The magic of price‐ending choices in European restaurants: a comparative study
by: Hsin‐Hui, “Sunny” Hu, et al.
Published: (2006)

New developments concerning wages and hours in the restaurant industry
by: Andrea, Chuang, et al.
Published: (2003)

Does Competitively Distinct Operation Enable Performance in Turbulent Business Environment? A Study on Finnish SMEs
by: Timilsina Binod
Published: (2016-09-01)

The UK Chain Restaurant Market: Developments in this Evolving Industry
by: David, Duffill, et al.
Published: (1993)

Managers' perceptions of tacit knowledge in Edinburgh's Indian restaurants
by: Faurouk, Abdullah, et al.
Published: (2009)

Restaurants and the tourist market
by: Beverley, Sparks, et al.
Published: (2003)

Discrimination in the restaurant industry
by: Sharon, Carton, et al.
Published: (2001)