An examination of the perceived value of organic dining
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10.1108-IJCHM-05-2017-0267 An examination of the perceived value of organic dining Lu, Lu Lu, Lu Christina Geng-qing, Chi Christina Geng-qing, Chi Perceived value,Involvement,Satisfaction,Behavioral intention,Quick-service restaurant,Upscale restaurant Emerald text text/HTML 10.1108/IJCHM-05-2017-0267 https://www.emeraldinsight.com/doi/10.1108/IJCHM-05-2017-0267 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=International+Journal+of+Contemporary+Hospitality+Management&rft.volume=0&rft.issue=0&rft.issn=0959-6119&rft.id=info%3Adoi%2F10.1108%2FIJCHM-05-2017-0267 eng Emerald All rights reserved. |
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Digital Repository |
institution_category |
Foreign Institution |
institution |
Emerald |
building |
Emerald Repository |
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Online Access |
language |
eng |
topic |
Perceived value,Involvement,Satisfaction,Behavioral intention,Quick-service restaurant,Upscale restaurant |
spellingShingle |
Perceived value,Involvement,Satisfaction,Behavioral intention,Quick-service restaurant,Upscale restaurant Lu, Lu Christina Geng-qing, Chi An examination of the perceived value of organic dining |
description |
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author2 |
Lu, Lu |
author_facet |
Lu, Lu Lu, Lu Christina Geng-qing, Chi |
format |
text |
author |
Lu, Lu Christina Geng-qing, Chi |
author_sort |
Lu, Lu |
title |
An examination of the perceived value of organic dining |
title_short |
An examination of the perceived value of organic dining |
title_full |
An examination of the perceived value of organic dining |
title_fullStr |
An examination of the perceived value of organic dining |
title_full_unstemmed |
An examination of the perceived value of organic dining |
title_sort |
examination of the perceived value of organic dining |
publisher |
Emerald |
publishDate |
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first_indexed |
2018-10-12T13:42:50Z |
last_indexed |
2018-10-12T13:42:50Z |
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1614127322479198208 |