An examination of the perceived value of organic dining

Bibliographic Details
Main Authors: Lu, Lu, Christina Geng-qing, Chi
Format: text
Language:eng
Published: Emerald
Subjects:
id 10.1108-IJCHM-05-2017-0267
recordtype eprints
spelling 10.1108-IJCHM-05-2017-0267 An examination of the perceived value of organic dining Lu, Lu Lu, Lu Christina Geng-qing, Chi Christina Geng-qing, Chi Perceived value,Involvement,Satisfaction,Behavioral intention,Quick-service restaurant,Upscale restaurant Emerald text text/HTML 10.1108/IJCHM-05-2017-0267 https://www.emeraldinsight.com/doi/10.1108/IJCHM-05-2017-0267 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=International+Journal+of+Contemporary+Hospitality+Management&rft.volume=0&rft.issue=0&rft.issn=0959-6119&rft.id=info%3Adoi%2F10.1108%2FIJCHM-05-2017-0267 eng Emerald All rights reserved.
repository_type Digital Repository
institution_category Foreign Institution
institution Emerald
building Emerald Repository
collection Online Access
language eng
topic Perceived value,Involvement,Satisfaction,Behavioral intention,Quick-service restaurant,Upscale restaurant
spellingShingle Perceived value,Involvement,Satisfaction,Behavioral intention,Quick-service restaurant,Upscale restaurant
Lu, Lu
Christina Geng-qing, Chi
An examination of the perceived value of organic dining
description
author2 Lu, Lu
author_facet Lu, Lu
Lu, Lu
Christina Geng-qing, Chi
format text
author Lu, Lu
Christina Geng-qing, Chi
author_sort Lu, Lu
title An examination of the perceived value of organic dining
title_short An examination of the perceived value of organic dining
title_full An examination of the perceived value of organic dining
title_fullStr An examination of the perceived value of organic dining
title_full_unstemmed An examination of the perceived value of organic dining
title_sort examination of the perceived value of organic dining
publisher Emerald
publishDate
first_indexed 2018-10-12T13:42:50Z
last_indexed 2018-10-12T13:42:50Z
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