European Food Safety Forum

European Food Safety Forum

Bibliographic Details
Main Author:	David, Smith
Format:	text
Language:	eng
Published:	Emerald 1991
Subjects:	European Union,Food industry,Legislation,Quality,Safety

Similar Items

The Food Safety Act: An Introduction
by: Charles, Cockbill
Published: (1991)

1991: A Watershed Year for UK Food Legislation
by: Stephen, Fallows
Published: (1991)

The Development of an EC Policy on Food Safety and Quality
by: Paul, Allen
Published: (1990)

Approaching 1992 – European Developments in 1988
by: David J., Jukes
Published: (1989)

European food scares and their impact on EU food policy
by: Tim, Knowles, et al.
Published: (2007)

EC food contact legislation and how in the future it may be applied to lacquer‐coated food and beverage cans
by: Philip, Tice
Published: (2000)

EC food contact legislation and how in the future it may be applied to lacquer coated food and beverage cans
by: Philip, Tice
Published: (2000)

The European Food Safety Authority
by: Peter, Shears, et al.
Published: (2004)

Materials in Contact with Food
by: David, Roberts
Published: (1992)

Food Irradiation: The Crystal Ball Clears
by: David, Kilcast
Published: (1991)

The Carrageenan Connection II: Political Interventions Failed to Undermine EC Food Safety Decisions
by: D.M.W., Anderson
Published: (1992)

Community Colour Controls
by: Joy, Hardinge
Published: (1991)

Implications of Current Developments in EC Sweetener Legislation
by: Michael, Lindley
Published: (1991)

Foodstuffs with Additives: Free Movement within the EC
by: Frank L., Fine
Published: (1992)

The Future Role of the European Consumer
by: Barbara, Saunders
Published: (1991)

Technology and Food: Aims and Findings of the EC FAST Programme’s Research into the Prospects and Needs of the European Food System
by: Bruce, Traill
Published: (1989)

1992 and All That!
by: David C.E., Roberts
Published: (1991)

Food Hygiene – The Missing Directive
by: Pauline, Green
Published: (1989)

Dried Grapes: A Case Study in EC Market Disruption
by: Simon A., Harris, et al.
Published: (1991)

Progress with Community Additive Controls
by: J., Horton
Published: (1991)

Temperature Control Legislation in the UK
by: Mark, Woolfe
Published: (1992)

Initial Impact of the Food Safety Act
by: Verner, Wheelock
Published: (1991)

Food Standards, Food Manufacturers and 1992
by: Alan, Turner
Published: (1991)

Consumer demand for informative labeling of quality food and drink products: a European Union case study
by: Efthalia, Dimara, et al.
Published: (2005)

Strategic Alliances in the European Food Industry
by: Andrew, Fearne
Published: (1994)

Food Law and EEC Deregulation Policy
by: Paul, Allen
Published: (1989)

EC Organic Food Standards
by: John, Byng
Published: (1993)

Food Labelling — A UK Viewpoint
by: Jane A., Smith
Published: (1993)

European Developments in the Foodstuffs Sector
by: David J., Jukes
Published: (1990)

Packaging in an EC Context
by: Stephen R., Ridge
Published: (1991)

Nuclear safety for nuclear electricity – the search for a solid legal basis for nuclear safety in an enlarged European Union
by: Pamela M., Barnes
Published: (2003)

The Development of UK and European Major Hazards Legislation and the Review of the Seveso Directive
by: Ron, De Cort
Published: (1994)

Food and Health – A European Perspective
by: T.R., Gormley, et al.
Published: (1989)

EC legislation in construction and its effects on the construction industry
by: A.A., Pinney
Published: (1993)

Liability and Responsibility: 1985 and 1992 EC Directives
by: Elisabethann, Wright
Published: (1993)

Migration from Packaging into Food
by: P.A., Tice
Published: (1992)

Food Hygiene in the EC
by: Paul S., Gray, et al.
Published: (1992)

Mutual Recognition and the Food Industries:
by: Alan, Swinbank
Published: (1994)

MANAGEMENT ADAPTATION TO EUROPE: THE FOOD INDUSTRY
by: J.R., Nicholls
Published: (1990)

Do European procurement rules generate or prevent crime?
by: Nicholas, Dorn, et al.
Published: (2008)