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Improving the confectionery in...
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Improving the confectionery industry supply chain through second party audits
Bibliographic Details
Main Authors:
Ilija, Djekic
,
Sladjana , Dragojlovic
,
Zoran, Miloradovic
,
Snezana, Miljkovic-Zivanovic
,
Marija, Savic
,
Vesna, Kekic
Format:
text
Language:
eng
Published:
Emerald
2016
Subjects:
Food safety,Food quality,Auditing suppliers,Confectionery chain
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Description
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