An evaluation of consumers’ preferences for certified farmed Atlantic salmon

An evaluation of consumers’ preferences for certified farmed Atlantic salmon

Bibliographic Details
Main Author: Morteza, Haghiri
Format: text
Language:eng
Published: Emerald 2014
Subjects:
Consumer attitudes,Consumer perceptions,Farmed Atlantic salmon,Traceability and identity preservation systems,Fisheries and aquaculture,Polychlorinated biphenyls

Similar Items