Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Approaches to and the manageme...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Approaches to and the management of the audit process in the food industry
Bibliographic Details
Main Author:
Richard, Bradford-Knox
Format:
text
Language:
eng
Published:
Emerald
2017
Subjects:
Economics,Continuous improvement,Food safety,Risk management,Auditing
Holdings
Description
Similar Items
Staff View
Similar Items
Auditing and continual improvement in the meat industry in Canada
by: Ingrid, Hepner, et al.
Published: (2004)
Food safety compliance approaches
by: Richard, Bradford-Knox, et al.
Published: (2017)
Quality Audit Roles and Skills: Perceptions of Non-Financial Auditors and their Clients
by: Power, D., et al.
Published: (2007)
An improved process model for internal auditing
by: Michael, Elliott, et al.
Published: (2007)
The relevance of total quality management in the food supply and distribution industry: a study
by: M.L., Beardsell, et al.
Published: (1999)
×
Loading...