Physico‐chemical, biochemical and microbiological changes of Kumpia wieprzowa during ripening

Physico‐chemical, biochemical and microbiological changes of Kumpia wieprzowa during ripening

Bibliographic Details
Main Authors: Ewelina, Węsierska, Marek, Szołtysik, Krystyna, Palka, Agnieszka, Lipczyńska, Ewelina, Lipczyńska‐Szlaur
Format: text
Language:eng
Published: Emerald 2013
Subjects:
Kumpia wieprzowa,Raw fermented meat product,Proteolysis,Lipolysis,Oxidation,Volatile compounds,Microflora,Meat,Fermentation,Food products

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