Assessment of the healthy dietary diversity of a main meal in a self-service restaurant

Assessment of the healthy dietary diversity of a main meal in a self-service restaurant

Bibliographic Details
Main Authors: Greyce Luci, Bernardo, Rossana Pacheco da Costa, Proença, Maria Cristina Marino, Calvo, Giovanna M.R., Fiates, Heather, Hartwell
Format: text
Language:eng
Published: Emerald 2015
Subjects:
Meals,Restaurants,Dietary assessment,Dietary diversity,Food choices

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