Effects of third-party certification on patrons’ service quality evaluation in the luxury-restaurant industry

Effects of third-party certification on patrons’ service quality evaluation in the luxury-restaurant industry

Bibliographic Details
Main Authors: Jinhyun, Jun, Juhee, Kang, Sunghyup Sean, Hyun
Format: text
Language:eng
Published: Emerald 2017
Subjects:
Service quality,Food quality,Attention to social comparison information (ATSCI),Education level,Luxury restaurant,Third-party certification

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