Implementation of a method for controlling trans fatty acids in meals (MCTM) in restaurants

Bibliographic Details
Main Authors:	Vanessa Martins, Hissanaga-Himelstein, Rossana Pacheco da Costa, Proença, Jane Mara, Block
Format:	text
Language:	eng
Published:	Emerald 2016
Subjects:	Foodservice,Catering,Legislation,Trans fatty acids,Food labeling,Gas chromatography

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