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Motivations and limitations in implementing Halal food certification: a Pareto analysis
Bibliographic Details
Main Authors:
Mohamed Syazwan, Ab Talib
,
Abu Bakar, Abdul Hamid
,
Thoo, Ai Chin
Format:
text
Language:
eng
Published:
Emerald
2015
Subjects:
Pareto analysis,Literature review,Halal,Food safety certification,Halal food certification
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