Do tourists’ gastronomic experiences differ within the same geographical region? A comparative study of two Mediterranean destinations

Bibliographic Details
Main Authors:	Gurkan, Akdag, Ozan, Guler, Ali, Dalgic, Sercan, Benli, A. Celil, Cakici
Format:	text
Language:	eng
Published:	Emerald 2018
Subjects:	Gastronomy,Food consumption in tourism,Gastronomic satisfaction,Mediterranean cuisine,Typology of gastronomy tourists

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