The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry

The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry

Bibliographic Details
Main Authors: Yong, Joong Kim, Murat, Hancer
Format: text
Language:eng
Published: Emerald 2010
Subjects:
Knowledge management,Organizational performance,Restaurants
id 10.1108-17579881011065065
recordtype eprints
spelling 10.1108-175798810110650652010-07-30 The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry Yong, Joong Kim Yong, Joong Kim Murat, Hancer Murat, Hancer Knowledge management,Organizational performance,Restaurants Emerald 2010-07-30 text text/HTML 10.1108/17579881011065065 https://www.emeraldinsight.com/doi/10.1108/17579881011065065 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=Journal+of+Hospitality+and+Tourism+Technology&rft.volume=1&rft.issue=2&rft.spage=174&rft.epage=189&rft.issn=1757-9880&rft.id=info%3Adoi%2F10.1108%2F17579881011065065 eng Emerald All rights reserved.
repository_type Digital Repository
institution_category Foreign Institution
institution Emerald
building Emerald Repository
collection Online Access
language eng
topic Knowledge management,Organizational performance,Restaurants
spellingShingle Knowledge management,Organizational performance,Restaurants
Yong, Joong Kim
Murat, Hancer
The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry
description
author2 Yong, Joong Kim
author_facet Yong, Joong Kim
Yong, Joong Kim
Murat, Hancer
format text
author Yong, Joong Kim
Murat, Hancer
author_sort Yong, Joong Kim
title The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry
title_short The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry
title_full The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry
title_fullStr The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry
title_full_unstemmed The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry
title_sort effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry
publisher Emerald
publishDate 2010
first_indexed 2018-10-11T20:05:12Z
last_indexed 2018-10-11T20:05:12Z
_version_ 1614060782051393536

Similar Items