Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Understanding the Food Safety...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Understanding the Food Safety Modernization Act and the role of quality practitioners in the management of food safety and quality systems
Bibliographic Details
Main Authors:
Amit, Kheradia
,
Keith, Warriner
Format:
text
Language:
eng
Published:
Emerald
2013
Subjects:
United States of America,Canada,Legislation,Food safety,Continuous improvement,Food Safety Modernization Act,Food safety management system,Hazard analysis critical control points,Listeriosis outbreak,Quality management system
Holdings
Description
Similar Items
Staff View
Similar Items
Food safety and quality systems in Canada
by: Thanh, Nguyen, et al.
Published: (2004)
Food recalls, systemic causal factors and managerial implications
by: Sylvain, Charlebois
Published: (2011)
The value of food safety culture to the hospitality industry
by: Louise, Manning
Published: (2018)
Initial Impact of the Food Safety Act
by: Verner, Wheelock
Published: (1991)
Effective management of food safety and quality
by: L., Manning, et al.
Published: (2004)
×
Loading...