Developing and validating a measurement instrument of ISO 9001 effectiveness in food manufacturing SMEs

Developing and validating a measurement instrument of ISO 9001 effectiveness in food manufacturing SMEs

Bibliographic Details
Main Authors: Evangelos L., Psomas, Dimitrios P., Kafetzopoulos, Christos V., Fotopoulos
Format: text
Language:eng
Published: Emerald 2012
Subjects:
Greece,Small to medium‐sized enterprises,Food industry,ISO 9000 series,Measurement instrument,ISO 9001 effectiveness,ISO 9001 objectives,Food manufacturing SMEs

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