Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
From four‐course Peking duck t...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
From four‐course Peking duck to take‐away Singapore rice
Bibliographic Details
Main Author:
Maggi W.H., Leung
Format:
text
Language:
eng
Published:
Emerald
2002
Subjects:
Restaurants,Germany,Ethnic groups,Immigrants
Holdings
Description
Similar Items
Staff View
Similar Items
Business opportunity or food pornography?
by: Ching, Lin Pang
Published: (2002)
“Currying favour with the locals”: Balti owners and business enclaves
by: Monder, Ram, et al.
Published: (2000)
Atlas of American Diversity
Published: (1998)
A recipe for success: understanding regional perceptions of authenticity in themed restaurants
by: Caroline, Lego Muñoz, et al.
Published: (2009)
Ethnic entrepreneurial business cluster development: Chinatowns in Melbourne
by: Christopher, Selvarajah, et al.
Published: (2011)
×
Loading...