Andrew, F., & David, L. (1996). Perceptions of food “quality” and the power of marketing communication: Results of consumer research on a branded‐egg concept. Emerald.
Chicago Style CitationAndrew, Fearne, and Lavelle David. Perceptions of Food �quality” and the Power of Marketing Communication: Results of Consumer Research On a Branded‐egg Concept. Emerald, 1996.
MLA CitationAndrew, Fearne, and Lavelle David. Perceptions of Food �quality” and the Power of Marketing Communication: Results of Consumer Research On a Branded‐egg Concept. Emerald, 1996.
Warning: These citations may not always be 100% accurate.