Consumer research in the restaurant environment. Part 2: Research design and analytical methods

Bibliographic Details
Main Authors: Jaksa, Kivela, John, Reece, Robert, Inbakaran
Format: text
Language:eng
Published: Emerald 1999
Subjects:
id 10.1108-09596119910281766
recordtype eprints
spelling 10.1108-095961199102817661999-11-01 Consumer research in the restaurant environment. Part 2: Research design and analytical methods Jaksa, Kivela Jaksa, Kivela John, Reece John, Reece Robert, Inbakaran Robert, Inbakaran Customer satisfaction,Restaurants,Hong Kong Emerald 1999-11-01 text text/HTML 10.1108/09596119910281766 https://www.emeraldinsight.com/doi/10.1108/09596119910281766 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=International+Journal+of+Contemporary+Hospitality+Management&rft.volume=11&rft.issue=6&rft.spage=269&rft.epage=286&rft.issn=0959-6119&rft.id=info%3Adoi%2F10.1108%2F09596119910281766 eng Emerald All rights reserved.
repository_type Digital Repository
institution_category Foreign Institution
institution Emerald
building Emerald Repository
collection Online Access
language eng
topic Customer satisfaction,Restaurants,Hong Kong
spellingShingle Customer satisfaction,Restaurants,Hong Kong
Jaksa, Kivela
John, Reece
Robert, Inbakaran
Consumer research in the restaurant environment. Part 2: Research design and analytical methods
description
author2 Jaksa, Kivela
author_facet Jaksa, Kivela
Jaksa, Kivela
John, Reece
Robert, Inbakaran
format text
author Jaksa, Kivela
John, Reece
Robert, Inbakaran
author_sort Jaksa, Kivela
title Consumer research in the restaurant environment. Part 2: Research design and analytical methods
title_short Consumer research in the restaurant environment. Part 2: Research design and analytical methods
title_full Consumer research in the restaurant environment. Part 2: Research design and analytical methods
title_fullStr Consumer research in the restaurant environment. Part 2: Research design and analytical methods
title_full_unstemmed Consumer research in the restaurant environment. Part 2: Research design and analytical methods
title_sort consumer research in the restaurant environment. part 2: research design and analytical methods
publisher Emerald
publishDate 1999
first_indexed 2018-10-11T12:17:39Z
last_indexed 2018-10-11T12:17:39Z
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