Restaurant marketing: selection and segmentation in Hong Kong

Bibliographic Details
Main Author: Jaksa, Jack Kivela
Format: text
Language:eng
Published: Emerald 1997
Subjects:
id 10.1108-09596119710164650
recordtype eprints
spelling 10.1108-095961197101646501997-06-01 Restaurant marketing: selection and segmentation in Hong Kong Jaksa, Jack Kivela Jaksa, Jack Kivela Hong Kong,Marketing,Restaurants,Market segmentation Emerald 1997-06-01 text text/HTML 10.1108/09596119710164650 https://www.emeraldinsight.com/doi/10.1108/09596119710164650 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=International+Journal+of+Contemporary+Hospitality+Management&rft.volume=9&rft.issue=3&rft.spage=116&rft.epage=123&rft.issn=0959-6119&rft.id=info%3Adoi%2F10.1108%2F09596119710164650 eng Emerald All rights reserved.
repository_type Digital Repository
institution_category Foreign Institution
institution Emerald
building Emerald Repository
collection Online Access
language eng
topic Hong Kong,Marketing,Restaurants,Market segmentation
spellingShingle Hong Kong,Marketing,Restaurants,Market segmentation
Jaksa, Jack Kivela
Restaurant marketing: selection and segmentation in Hong Kong
description
author2 Jaksa, Jack Kivela
author_facet Jaksa, Jack Kivela
Jaksa, Jack Kivela
format text
author Jaksa, Jack Kivela
author_sort Jaksa, Jack Kivela
title Restaurant marketing: selection and segmentation in Hong Kong
title_short Restaurant marketing: selection and segmentation in Hong Kong
title_full Restaurant marketing: selection and segmentation in Hong Kong
title_fullStr Restaurant marketing: selection and segmentation in Hong Kong
title_full_unstemmed Restaurant marketing: selection and segmentation in Hong Kong
title_sort restaurant marketing: selection and segmentation in hong kong
publisher Emerald
publishDate 1997
first_indexed 2018-10-11T12:16:40Z
last_indexed 2018-10-11T12:16:40Z
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