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The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions

The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions

Bibliographic Details
Main Authors: Kisang, Ryu, Hye‐Rin, Lee, Woo, Gon Kim
Format: text
Language:eng
Published: Emerald 2012
Subjects:
Foodservice quality dimensions (physical environment,food,and service),Restaurant image,Customer perceived value,Satisfaction,Behavioral intentions,Customer satisfaction,Customer services quality,Consumer behaviour,United States of America

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