Have budgetary controls in the US club industry changed from the mid‐1980s to the twenty‐first century?

Have budgetary controls in the US club industry changed from the mid‐1980s to the twenty‐first century?

Bibliographic Details
Main Authors: Seonghee, Oak, Raymond S., Schmidgall
Format: text
Language:eng
Published: Emerald 2009
Subjects:
Budgetary control,Operating costs,Food products,Drinks,Labor

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