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A new method of HACCP for hospitality
Bibliographic Details
Main Authors:
Joanne, Taylor
,
Nicky, Assan
,
Russell, Green
,
Joy, McCann
,
Jose, RodrÃguez
Format:
text
Language:
eng
Published:
Emerald
2008
Subjects:
United Kingdom,Hospitality services,Food safety,Control systems
Holdings
Description
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