Work values of Chinese food service managers

Bibliographic Details
Main Authors: Chak‐Keung, Simon Wong, Kam‐Ho, Manson Chung
Format: text
Language:eng
Published: Emerald 2003
Subjects:
id 10.1108-09596110310462913
recordtype eprints
spelling 10.1108-095961103104629132003-04-01 Work values of Chinese food service managers Chak‐Keung, Simon Wong Chak‐Keung, Simon Wong Kam‐Ho, Manson Chung Kam‐Ho, Manson Chung Work ethic,Food industry,Restaurants,Management culture,Hotel and catering,Hong Kong Emerald 2003-04-01 text text/HTML 10.1108/09596110310462913 https://www.emeraldinsight.com/doi/10.1108/09596110310462913 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=International+Journal+of+Contemporary+Hospitality+Management&rft.volume=15&rft.issue=2&rft.spage=66&rft.epage=75&rft.issn=0959-6119&rft.id=info%3Adoi%2F10.1108%2F09596110310462913 eng Emerald All rights reserved.
repository_type Digital Repository
institution_category Foreign Institution
institution Emerald
building Emerald Repository
collection Online Access
language eng
topic Work ethic,Food industry,Restaurants,Management culture,Hotel and catering,Hong Kong
spellingShingle Work ethic,Food industry,Restaurants,Management culture,Hotel and catering,Hong Kong
Chak‐Keung, Simon Wong
Kam‐Ho, Manson Chung
Work values of Chinese food service managers
description
author2 Chak‐Keung, Simon Wong
author_facet Chak‐Keung, Simon Wong
Chak‐Keung, Simon Wong
Kam‐Ho, Manson Chung
format text
author Chak‐Keung, Simon Wong
Kam‐Ho, Manson Chung
author_sort Chak‐Keung, Simon Wong
title Work values of Chinese food service managers
title_short Work values of Chinese food service managers
title_full Work values of Chinese food service managers
title_fullStr Work values of Chinese food service managers
title_full_unstemmed Work values of Chinese food service managers
title_sort work values of chinese food service managers
publisher Emerald
publishDate 2003
first_indexed 2018-10-11T12:09:06Z
last_indexed 2018-10-11T12:09:06Z
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