The use of enchantment in wine and dining

Bibliographic Details
Main Author: Leif, Aune
Format: text
Language:eng
Published: Emerald 2002
Subjects:
id 10.1108-09596110210415105
recordtype eprints
spelling 10.1108-095961102104151052002-02-01 The use of enchantment in wine and dining Leif, Aune Leif, Aune Hospitality industry,Restaurants,Management theory Emerald 2002-02-01 text text/HTML 10.1108/09596110210415105 https://www.emeraldinsight.com/doi/10.1108/09596110210415105 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=International+Journal+of+Contemporary+Hospitality+Management&rft.volume=14&rft.issue=1&rft.spage=34&rft.epage=37&rft.issn=0959-6119&rft.id=info%3Adoi%2F10.1108%2F09596110210415105 eng Emerald All rights reserved.
repository_type Digital Repository
institution_category Foreign Institution
institution Emerald
building Emerald Repository
collection Online Access
language eng
topic Hospitality industry,Restaurants,Management theory
spellingShingle Hospitality industry,Restaurants,Management theory
Leif, Aune
The use of enchantment in wine and dining
description
author2 Leif, Aune
author_facet Leif, Aune
Leif, Aune
format text
author Leif, Aune
author_sort Leif, Aune
title The use of enchantment in wine and dining
title_short The use of enchantment in wine and dining
title_full The use of enchantment in wine and dining
title_fullStr The use of enchantment in wine and dining
title_full_unstemmed The use of enchantment in wine and dining
title_sort use of enchantment in wine and dining
publisher Emerald
publishDate 2002
first_indexed 2018-10-11T12:08:37Z
last_indexed 2018-10-11T12:08:37Z
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