Improving the Quality and Efficiency of Fast Food Operations

Bibliographic Details
Main Authors: Mahmoud M., Yasin, Ugur, Yavas
Format: text
Language:eng
Published: Emerald 1992
Subjects:
id 10.1108-09590559210015577
recordtype eprints
spelling 10.1108-095905592100155771992-04-01 Improving the Quality and Efficiency of Fast Food Operations Mahmoud M., Yasin Mahmoud M., Yasin Ugur, Yavas Ugur, Yavas Quality assurance,Restaurants,Service delivery systems,Service quality,TQM Emerald 1992-04-01 text text/HTML 10.1108/09590559210015577 https://www.emeraldinsight.com/doi/10.1108/09590559210015577 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=International+Journal+of+Retail+%26+Distribution+Management&rft.volume=20&rft.issue=4&rft.issn=0959-0552&rft.id=info%3Adoi%2F10.1108%2F09590559210015577 eng Emerald All rights reserved.
repository_type Digital Repository
institution_category Foreign Institution
institution Emerald
building Emerald Repository
collection Online Access
language eng
topic Quality assurance,Restaurants,Service delivery systems,Service quality,TQM
spellingShingle Quality assurance,Restaurants,Service delivery systems,Service quality,TQM
Mahmoud M., Yasin
Ugur, Yavas
Improving the Quality and Efficiency of Fast Food Operations
description
author2 Mahmoud M., Yasin
author_facet Mahmoud M., Yasin
Mahmoud M., Yasin
Ugur, Yavas
format text
author Mahmoud M., Yasin
Ugur, Yavas
author_sort Mahmoud M., Yasin
title Improving the Quality and Efficiency of Fast Food Operations
title_short Improving the Quality and Efficiency of Fast Food Operations
title_full Improving the Quality and Efficiency of Fast Food Operations
title_fullStr Improving the Quality and Efficiency of Fast Food Operations
title_full_unstemmed Improving the Quality and Efficiency of Fast Food Operations
title_sort improving the quality and efficiency of fast food operations
publisher Emerald
publishDate 1992
first_indexed 2018-10-11T12:02:12Z
last_indexed 2018-10-11T12:02:12Z
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