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10.1108-02580540210793130
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recordtype |
eprints
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10.1108-025805402107931302002-02-01 Promotional strategies at the Salisbury YMCA, Hong Kong Service quality,Restaurants,Hotel and catering,Hospitality industry,Hong Kong,Employee attitudes,Customer surveys Emerald 2002-02-01 text text/HTML 10.1108/02580540210793130 https://www.emeraldinsight.com/doi/10.1108/02580540210793130 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=Strategic+Direction&rft.volume=18&rft.issue=1&rft.spage=12&rft.epage=13&rft.issn=0258-0543&rft.id=info%3Adoi%2F10.1108%2F02580540210793130 eng Emerald All rights reserved.
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repository_type |
Digital Repository
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institution_category |
Foreign Institution
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institution |
Emerald
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building |
Emerald Repository
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collection |
Online Access
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language |
eng
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topic |
Service quality,Restaurants,Hotel and catering,Hospitality industry,Hong Kong,Employee attitudes,Customer surveys
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spellingShingle |
Service quality,Restaurants,Hotel and catering,Hospitality industry,Hong Kong,Employee attitudes,Customer surveys
Promotional strategies at the Salisbury YMCA, Hong Kong
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description |
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format |
text
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title |
Promotional strategies at the Salisbury YMCA, Hong Kong
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title_short |
Promotional strategies at the Salisbury YMCA, Hong Kong
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title_full |
Promotional strategies at the Salisbury YMCA, Hong Kong
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title_fullStr |
Promotional strategies at the Salisbury YMCA, Hong Kong
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title_full_unstemmed |
Promotional strategies at the Salisbury YMCA, Hong Kong
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title_sort |
promotional strategies at the salisbury ymca, hong kong
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publisher |
Emerald
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publishDate |
2002
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first_indexed |
2018-10-11T04:46:55Z
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last_indexed |
2018-10-11T04:46:55Z
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_version_ |
1614003008781156352
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