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The effect of ethnicity on the...
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The effect of ethnicity on the benefits of ready‐to‐eat cereal consumption at breakfast
Bibliographic Details
Main Authors:
Anna Maria, Siega‐Riz
,
Barry M., Popkin
Format:
text
Language:
eng
Published:
Emerald
1998
Subjects:
Diet,Ethnic groups,Food,Nutrition
Holdings
Description
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