Dietary phytoestrogens: disease prevention versus potential hazards

Dietary phytoestrogens: disease prevention versus potential hazards

Bibliographic Details
Main Author:	Helen, Wiseman
Format:	text
Language:	eng
Published:	Emerald 1997
Subjects:	Diet,Diseases,Risk

Similar Items

Dietary phytoestrogens – a role in women’s health
by: Angie, Jefferson
Published: (2003)

Traditional postpartum dietary practices and maternal nutritional status
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)

Approaches to defining the optimal dietary folate intake for cardiovascular health
by: Ian F.W., McDowell, et al.
Published: (1997)

The research methodology for malnutrition risk identification and dietary practices among community living elderly
by: Hamirudin, Aliza Haslinda, et al.
Published: (2016)

Dietary Fat – Weighing up the Pros and Cons
by: T.A.B., Sanders
Published: (1994)

Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease?
by: Pinchaud Katleen, et al.
Published: (2018-07-01)

Coeliac disease: an overview
by: Nicky, Mendoza, et al.
Published: (2005)

The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients
by: Leila Jampour, et al.
Published: (2018-06-01)

Dietary advice combined with a salicylate, mineral and vitamin supplement (CV247) has some tumour static properties: a phase II study
by: Robert, Thomas, et al.
Published: (2005)

The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease
by: Maria Grorud Fagerhøi, et al.
Published: (2018-09-01)

Breast cancer, estrogen, soy genistein, and other dietary factors
by: Barbara, Demmig‐Adams, et al.
Published: (2005)

Wine: An Aspiring Agent in Promoting Longevity and Preventing Chronic Diseases
by: Eleni Pavlidou, et al.
Published: (2018-08-01)

Folate and risk of cardiovascular disease
by: Hilary J., Powers
Published: (1997)

Osteoporosis and coeliac disease
by: Alison, Andrews
Published: (1999)

The COMA report on nutritional aspects of cardiovascular disease:
by: Anne, de la Hunty
Published: (1995)

Antioxidant Vitamins, Free Radicals and Coronary Heart Disease
by: Garry G., Duthie
Published: (1990)

Does the presence of cardiovascular disease risk factors or established disease influence the dietary intake of affected adults and their children residing in the same household? A secondary analysis of the Australian Health Survey (2011–2013)
by: Jolene Thomas, et al.
Published: (2017-06-01)

Predicting the size of the epidemic of the new variant of Creutzfeldt‐Jakob disease
by: Neil M., Ferguson, et al.
Published: (1999)

Does diet protect against Parkinson's disease? Part 1 – vitamin E
by: Isabella, Brown
Published: (2004)

Does diet protect against Parkinson's disease? Part 2 – Fat
by: Isabella, Joanna Brown
Published: (2004)

Does diet protect against Parkinson's disease? Part 4 – vitamins and minerals
by: Isabella, Brown
Published: (2004)

Dietary approaches for polycystic ovary syndrome
by: Antoine G., Farhat, et al.
Published: (2011)

Tackling diet‐related disease by promoting fruit and vegetables
by: Peta, Cottee
Published: (1999)

Dietary Advice for African‐Caribbean People with Diabetes
by: Azmina, Govindji
Published: (1994)

Implementation of nutrition screening for older adults improves outcomes and is well-received by patients in Australian general practice settings
by: Hamirudin, Aliza Haslinda, et al.
Published: (2015)

Registration and credentialing - what does it mean to diretitians
by: Mamat, Nik Mazlan
Published: (2015)

Feasibility of nutrition screening for older adults in general practice settings
by: Charlton, Karen, et al.
Published: (2015)

Feasibility of implementing routine nutritional screening for older adults in Australian general practices: a mixed-methods study
by: Hamirudin, Aliza Haslinda, et al.
Published: (2014)

Implementation of nutrition screening for older adults improves outcomes and well-received by patients in Australian general practice settings
by: Hamirudin, Aliza Haslinda, et al.
Published: (2015)

Antioxidants intake and status, and oxidative stress in relation to breast cancer risks: a case-control study
by: Shahar, Suzana, et al.
Published: (2008)

Energy compensation in a meal preceded by low-calorie sweetener- and sugar-containing preload
by: Wan Mahmood, Wan Fathin Fariza, et al.
Published: (2015)

Safety and efficacy of herbal tea for patients with diabetes mellitus
by: Abdullah, Siti Syarihan, et al.
Published: (2016)

Implementation of nutrition screening for older adults in general practice: Patient perspectives indicate acceptability
by: Hamirudin, Aliza Haslinda, et al.
Published: (2016)

The gadget generation: BMI, physical activity & screen viewing durations of pre-school children in Kuantan, Pahang
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)

The research methodology for assessing prophetic food consumption among lactating mothers
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)

Prevalence and intervention of malnutrition risk of Malaysian elderly living in the community: A literature review
by: Zainudin, Norain, et al.
Published: (2016)

Piper sarmentosum (Daun kaduk) induced apoptosis via mitochondrial pathway in human lung adenocarcinoma cells, A549
by: Sirajudeen, Azila, et al.
Published: (2016)

The role of polyamines in growth inhibition induced by Momordica charantia and Gynura procumbens in human lung adenocarcinoma cells, A549
by: AhmadSujangi, Nurhikmah, et al.
Published: (2016)

Baccaurea angulata fruit juice reduces atherosclerotic lesions in diet-induced Hypercholesterolemic rabbits
by: Ibrahim, Muhammad, et al.
Published: (2017)

Baccaurea angulata fruit juice ameliorates altered hematological and biochemical biomarkers in diet-induced hypercholesterolemic rabbits
by: Ahmed, Idris Adewale, et al.
Published: (2017)