An Assessment of the Potential of Sugar‐free Confectionery in the UK Market

Bibliographic Details
Main Authors: Jayne, Stewart, Anne, Moran
Format: text
Language:eng
Published: Emerald 1994
Subjects:
id 10.1108-00346659310051179
recordtype eprints
spelling 10.1108-003466593100511791994-04-01 An Assessment of the Potential of Sugar‐free Confectionery in the UK Market Jayne, Stewart Jayne, Stewart Anne, Moran Anne, Moran Confectionery,Confectionery industry,Health,Health foods,Marketing strategy,Product development,Retail trade,United Kingdom Emerald 1994-04-01 text text/HTML 10.1108/00346659310051179 https://www.emeraldinsight.com/doi/10.1108/00346659310051179 ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=Nutrition+%26+Food+Science&rft.volume=94&rft.issue=2&rft.spage=20&rft.epage=22&rft.issn=0034-6659&rft.id=info%3Adoi%2F10.1108%2F00346659310051179 eng Emerald All rights reserved.
repository_type Digital Repository
institution_category Foreign Institution
institution Emerald
building Emerald Repository
collection Online Access
language eng
topic Confectionery,Confectionery industry,Health,Health foods,Marketing strategy,Product development,Retail trade,United Kingdom
spellingShingle Confectionery,Confectionery industry,Health,Health foods,Marketing strategy,Product development,Retail trade,United Kingdom
Jayne, Stewart
Anne, Moran
An Assessment of the Potential of Sugar‐free Confectionery in the UK Market
description
author2 Jayne, Stewart
author_facet Jayne, Stewart
Jayne, Stewart
Anne, Moran
format text
author Jayne, Stewart
Anne, Moran
author_sort Jayne, Stewart
title An Assessment of the Potential of Sugar‐free Confectionery in the UK Market
title_short An Assessment of the Potential of Sugar‐free Confectionery in the UK Market
title_full An Assessment of the Potential of Sugar‐free Confectionery in the UK Market
title_fullStr An Assessment of the Potential of Sugar‐free Confectionery in the UK Market
title_full_unstemmed An Assessment of the Potential of Sugar‐free Confectionery in the UK Market
title_sort assessment of the potential of sugar‐free confectionery in the uk market
publisher Emerald
publishDate 1994
first_indexed 2018-10-11T02:49:49Z
last_indexed 2018-10-11T02:49:49Z
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