Evaluating the nutritional quality of menus by using software in professional kitchens

Evaluating the nutritional quality of menus by using software in professional kitchens

Bibliographic Details
Main Authors:	Irma, Tikkanen, Leila, Jaakkola
Format:	text
Language:	eng
Published:	Emerald 2010
Subjects:	Public administration,Finland,Nutrition,Catering industry,Computer software

Similar Items

Steps towards an organic professional kitchen
by: Irma, Tikkanen
Published: (2012)

Free school meals, the plate model and food choices in Finland
by: Irma, Tikkanen, et al.
Published: (2009)

Contract award procedures and award criteria in the catering services in Finland
by: Irma, Tikkanen, et al.
Published: (2011)

Developing the service process of municipal home care catering
by: Irma, Tikkanen, et al.
Published: (2012)

Application of the new nutritional consensus to the catering industry
by: Rob, Silverstone
Published: (1995)

Nutritionally balanced school meal model for a comprehensive school
by: Irma, Tikkanen
Published: (2011)

Output performance of a foodservice R&D project
by: Irma, Tikkanen
Published: (2011)

Nutritional labelling in restaurants
by: Matthew, Alexander, et al.
Published: (2010)

Sustainability and local food procurement: a case study of Finnish public catering
by: Ulla, Lehtinen
Published: (2012)

Nutritional information on restaurant menus
by: Bharath, Josiam, et al.
Published: (2009)

Novel computer software for nutrition education
by: Claire, Seaman, et al.
Published: (1996)

Procurement and consumption of local and organic food in the catering of a rural town
by: Irma, Tikkanen
Published: (2014)

Pupils' school meal diet behaviour in Finland: two clusters
by: Irma, Tikkanen
Published: (2009)

Maslow's hierarchy and pupils’ suggestions for developing school meals
by: Irma, Tikkanen
Published: (2009)

The Contribution of Catering to the Diet
by: David, Kirk, et al.
Published: (1992)

In the kitchen where the training is done
Published: (2004)

System kitchens: improving catering quality and value for money in HM Prison Service
by: Neil, Crow
Published: (1995)

Nutritive value of Libyan airline meals
by: Vedavalli, Sachithananthan, et al.
Published: (2006)

Entrepreneurial and learning orientation: effects on growth and profitability in the software sector
by: Henri, Hakala
Published: (2013)

The internationalization of small computer software firms
by: Jim, Bell
Published: (1995)

Action on Nutrition
by: Joe, Harvey, et al.
Published: (1994)

Software selection III
by: Claire, Seaman
Published: (1995)

Understanding attributes affecting selection of private kitchens
by: Eric S.W., Chan, et al.
Published: (2009)

The strategic orientations of rapidly internationalizing software companies
by: Mika, Ruokonen, et al.
Published: (2009)

Consumption of Fairtrade products in a municipal catering organisation
by: Irma, Tikkanen, et al.
Published: (2011)

Software selection IV
by: Claire E.A., Seaman
Published: (1995)

Software selection VII
by: Claire E.A., Seaman
Published: (1997)

Software selection VI
by: Claire E.A., Seaman
Published: (1996)

Adolescents' nutrition health issues: opinions of Finnish seventh‐graders
by: Teija, Räihä, et al.
Published: (2006)

What Use Are Computers in Nutrition?
by: Claire E.A., Seaman, et al.
Published: (1993)

Software Selection II
by: Claire, Seaman
Published: (1994)

The application of activity‐based costing to a support kitchen in a Las Vegas casino
by: Paige, Vaughn, et al.
Published: (2010)

Kitchen Management System
by: Helina , Lopus
Published: (2010)

“They don't just cater, they care” – a case on Sakthi's Kitchen Pvt Ltd
by: Varsha, Manikandan, et al.
Published: (2012)

Pupils' and parents' suggestions for developing school meals in Finland
by: Irma, Tikkanen
Published: (2009)

Is a plate model being followed by the pupils? Nine hypotheses
by: Irma, Tikkanen
Published: (2009)

Catering for older people in residential care homes
by: Susannah, Read, et al.
Published: (1998)

Recipe calculations
by: Mabel, Blades
Published: (2002)

Market orientation and internationalisation in small software firms
by: Mika, Ruokonen, et al.
Published: (2008)

Software Selection
by: Claire, Seaman
Published: (1994)