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The influence of the availabil...
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The influence of the availability of fruits and vegetables in the workplace on the consumption of workers
Bibliographic Details
Main Authors:
Daniel, Henrique Bandoni
,
Kelly Cristina, de Moura Bombem
,
Dirce Maria, Lobo Marchioni
,
Patricia, Constante Jaime
Format:
text
Language:
eng
Published:
Emerald
2010
Subjects:
Fruits,Vegetables,Employee behaviour,Workplace,Brazil,Diet
Holdings
Description
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