Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Production of natural fruity f...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Production of natural fruity flavour in dairy foods
Bibliographic Details
Main Authors:
Shao‐Quan, Liu
,
Vaughan L., Crow
,
Ross, Holland
Format:
text
Language:
eng
Published:
Emerald
2009
Subjects:
Dairy products,Food products,Fruits,Food additives
Holdings
Description
Similar Items
Staff View
Similar Items
Fermented dairy products: an example of managing creativity?
by: Christopher, Strugnell
Published: (1995)
Ending Poverty and Hunger by 2030 : An Agenda for the Global Food System
by: World Bank Group
Published: (2015)
Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey
by: Özge Can Niyaz, et al.
Published: (2018-03-01)
Valorization of traditional foods
by: Rossella, Di Monaco, et al.
Published: (2005)
Potential of soyoghurt as a dietetic food
by: S., Sarkar
Published: (2006)
×
Loading...