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Attitudes towards low‐allergen...
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Attitudes towards low‐allergen food in food allergic consumers
Bibliographic Details
Main Authors:
Susan, Miles
,
Suzanne, Bolhaar
,
Eloina, González‐Mancebo
,
Christine, Hafner
,
Karin, Hoffmann‐Sommergruber
,
Montserrat, Fernández‐Rivas
,
André, Knulst
Format:
text
Language:
eng
Published:
Emerald
2005
Subjects:
Consumer behaviour,Food safety,Genetic modification
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