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Consumer perceptions of poultr...
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Consumer perceptions of poultry meat: a qualitative analysis
Bibliographic Details
Main Authors:
O.B., Kennedy
,
B.J., Stewart‐Knox
,
P.C., Mitchell
,
D.I., Thurnham
Format:
text
Language:
eng
Published:
Emerald
2004
Subjects:
Consumers,Consumer behaviour,Poultry,Meat,Food products
Holdings
Description
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