Convenience food: space and timing

Convenience food: space and timing

Bibliographic Details
Main Author:	Alan, Warde
Format:	text
Language:	eng
Published:	Emerald 1999
Subjects:	Convenience,Convenience foods,Household organisation,Time‐space coordination,Timing

Similar Items

Obesity, convenience and “phood”
by: Jane M., Dixon, et al.
Published: (2006)

Time buying and time saving: effects on service convenience and the shopping experience at the mall
by: Alison, Elizabeth Lloyd, et al.
Published: (2014)

The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study
by: Ingrid Laukeland Djupegot, et al.
Published: (2017-05-01)

The Internet of Things and convenience
by: Jan, Nolin, et al.
Published: (2016)

How convenient!? Adolescents’ vistas on food competences in a convenience context
by: Stefan, Wahlen, et al.
Published: (2016)

The failure of multinational food retailers in Japan: a matter of convenience?
by: Janet, Haddock‐Fraser, et al.
Published: (2009)

Familial fictions: families and food, convenience and care
by: Peter, Jackson
Published: ()

The Strategic and Tactical Implications of Convenience in Consumer Product Marketing
by: Lew G., Brown
Published: (1989)

A database of vegetarian foods
by: Rachel Louise, Reid, et al.
Published: (2002)

Choice of weaning foods
by: Claire E.A., Seaman, et al.
Published: (1996)

THE CONVENIENCE STORE INDUSTRY IN THE 1990s AND BEYOND
by: William J., Vastine
Published: (1991)

Customers’ valuation of time and convenience in e-fulfillment
by: Tobias, Gawor, et al.
Published: ()

Twin Trends: Health and Convenience in Food Change or Who Killed the Lazy Housewife?
by: Leslie, Gofton, et al.
Published: (1991)

Convenience stores and discretionary food consumption among young Tokyo consumers
by: David, Marshall
Published: (2016)

A consumer definition of store convenience (finally)
by: Vaughan, Reimers
Published: (2014)

Segmenting by consumer time shortage
by: Jean C., Darian, et al.
Published: (1995)

Hybrid convenience stores – the changing role of convenience stores in Taiwan
by: Julian, Ming‐Sung Cheng, et al.
Published: (2009)

Chemical and sensory qualities of home‐level flake maize product
by: S.B., Fasoyiro, et al.
Published: (2002)

Ministry wants to focus on wellness programmes
Published: (2008)

Convenience in Services Marketing
by: Lew G., Brown
Published: (1990)

FOOD SAFETY IN THE HOME: CURRENT MICROBIOLOGICAL PERSPECTIVES
by: Adrian, Eley
Published: (1992)

A methodological framework for measuring the level of convenience of transport ticketing systems
by: Dušan Zalar, et al.
Published: (2017-05-01)

RTM tangguh haramkan iklan makanan segera
Published: (2008)

Bahaya makanan segera
Published: (2008)

Makanan segera punca sakit jantung, diabetis - Pensyarah
Published: (2008)

Ancaman makanan segera
Published: (2008)

The role of convenience in a recreational shopping trip
by: Vaughan, Reimers, et al.
Published: (2014)

Seven‐Eleven Japan and The Southland Corporation: a marriage of convenience?
by: Leigh, Sparks
Published: (2000)

An economic analysis of the convenience retail format in Spain (1998‐2004)
by: Carmen, Berné‐Manero, et al.
Published: (2009)

Sex, drugs and broken bowls: Dealing with problems of crime reduction in public conveniences
by: Colin, Cockfield, et al.
Published: (2002)

Spatial convenience: bridging the gap between shopping malls and shopping strips
by: Vaughan, Reimers, et al.
Published: (2014)

Paying for convenience
by: Philipp, Goebel, et al.
Published: (2012)

Nutritional evaluation and utilisation of composite whole flours for making functional cookies rich in β-glucan and isoflavones
by: Jaspreet, Kaur, et al.
Published: (2017)

Measuring convenience: Scots’ perceptions of local food and retail provision
by: David, Fitch
Published: (2004)

The Fat Race
by: Robert B., Noble
Published: (1992)

For How Long will Cook‐chill Survive?
by: R.W., Lacey
Published: (1989)

Female‐headed Single Parent Families
by: Roshan D., Ahuja, et al.
Published: (1994)

The convenience consumer's dilemma
by: Nina, Veflen Olsen
Published: (2012)

Factors influencing Iranian consumers’ attitudes toward fast-food consumption
by: Omid M., Ghoochani, et al.
Published: (2018)

Dinner preparation in the modern United States
by: Margaret E., Beck
Published: (2007)