Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Organizational buyer behaviour...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Organizational buyer behaviour: a study of UK restaurant chains
Bibliographic Details
Main Authors:
Elizabeth, Mawson
,
Andrew, Fearne
Format:
text
Language:
eng
Published:
Emerald
1997
Subjects:
Consumer behaviour,Procurement,Restaurants
Holdings
Description
Similar Items
Staff View
Similar Items
Purchasing strategies and decision‐making processes in the food service industry: a case study of UK restaurant chains
by: Elizabeth, Mawson, et al.
Published: (1996)
What drives word‐of‐mouth in restaurants?
by: Pedro, Longart
Published: (2010)
Consumer loyalty in the restaurant industry
by: Mona A., Clark, et al.
Published: (1999)
Factors influencing word of mouth behaviour in the restaurant industry
by: Mohammad Reza, Jalilvand, et al.
Published: (2017)
Complaints and perceptions of failure recovery in buffet restaurants
by: Jane, Lu Hsu, et al.
Published: (2008)
×
Loading...