Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Consumer food preparation and...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken
Bibliographic Details
Main Authors:
Nynke J., Bergsma
,
Arnout R.H., Fischer
,
Esther D., Van Asselt
,
Marcel H., Zwietering
,
Aarieke E.I., De Jong
Format:
text
Language:
eng
Published:
Emerald
2007
Subjects:
Food safety,Consumer research,The Netherlands
Holdings
Description
Similar Items
Staff View
Similar Items
Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking
by: de Jong, Aarieke E. I., et al.
Published: (2012)
Campylobacter jejuni and the human food chain: a possible source
by: Anna, Mills, et al.
Published: (2003)
Monitoring consumer confidence in food safety: an exploratory study
by: Janneke, de Jonge, et al.
Published: (2004)
Enumeration of Campylobacter and Salmonella on chicken packs
by: TeckLok, Wong, et al.
Published: (2004)
Reputation management in agro‐food industries: safety first
by: C.M.J., van Woerkum, et al.
Published: (2007)
×
Loading...