Food safety education initiative to increase consumer use of food thermometers in the United States

Food safety education initiative to increase consumer use of food thermometers in the United States

Bibliographic Details
Main Authors: Sandra M., McCurdy, Masami T., Takeuchi, Zena M., Edwards, Miriam, Edlefsen, Dong‐Hyun, Kang, V., Elaine Mayes, Virginia N., Hillers
Format: text
Language:eng
Published: Emerald 2006
Subjects:
Food safety,Meat,Cooking,Hygiene

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