Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Food allergies: a problem for...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Food allergies: a problem for the catering industry
Bibliographic Details
Main Authors:
John Douglas, Pratten
,
Neil, Towers
Format:
text
Language:
eng
Published:
Emerald
2003
Subjects:
Allergies,Hospitality,Service,Food
Holdings
Description
Similar Items
Staff View
Similar Items
Food allergies and the UK catering industry
by: John, Pratten, et al.
Published: (2004)
Did food allergy develop in the process of animal evolution?
by: Seyed Hesamedin Nabavizadeh, et al.
Published: (2016-12-01)
Parent perspectives on school food allergy policy
by: S. Shahzad Mustafa, et al.
Published: (2018-05-01)
Adverse reaction to foods
by: O., Fraser, et al.
Published: (2000)
Who knows more about food allergies – restaurant managerial staff or employees?
by: Yee Ming, Lee, et al.
Published: (2018)
×
Loading...