Evaluation of a nutrient-rich food index score in the Netherlands

by Sluik, Diewertje, Streppel, Martinette T., van Lee, Linde, Geelen, Anouk, Feskens, Edith J. M.
Published 2015

Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010

by Sluik, Diewertje, van Lee, Linde, Engelen, Anouk I., Feskens, Edith J. M.
Published 2016

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

by van Lee, Linde, Geelen, Anouk, van Huysduynen, EvelineJCHooft, de Vries, Jeanne H M, van’t Veer, Pieter, Feskens, Edith J M
Published 2012

The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

by van Lee, Linde, Feskens, Edith J. M., Hooft van Huysduynen, Eveline J. C., de Vries, Jeanne H. M., van 't Veer, Pieter, Geelen, Anouk
Published 2014

Adherence to the World Cancer Research Fund/American Institute for Cancer Research lifestyle recommendations in colorectal cancer survivors: results of the PROFILES registry

by Winkels, Renate M., van Lee, Linde, Beijer, Sandra, Bours, Martijn J., van Duijnhoven, Fränzel J. B., Geelen, Anouk, Hoedjes, Meeke, Mols, Floortje, de Vries, Jeanne, Weijenberg, Matty P., Kampman, Ellen
Published 2016