Food Bioactive Compounds against Diseases of the 21st Century

by Hsieh, Chia-Chien, de Moura Bell, Juliana Maria Leite Nobrega, Hernández-Ledesma, Blanca
Published 2015

Coupling Mass Spectrometry-Based “Omic” Sciences with Bioguided Processing to Unravel Milk's Hidden Bioactivities

by Dallas, David C, Lee, Hyeyoung, Parc, Annabelle Le, de Moura Bell, Juliana Maria Leite Nobrega, Barile, Daniela
Published 2013

Milk Proteins, Peptides, and Oligosaccharides: Effects against the 21st Century Disorders

by Hsieh, Chia-Chien, Hernández-Ledesma, Blanca, Fernández-Tomé, Samuel, Weinborn, Valerie, Barile, Daniela, de Moura Bell, Juliana María Leite Nobrega
Published 2015