Rice Protein Extracted by Different Methods Affects Cholesterol Metabolism in Rats Due to Its Lower Digestibility

by Yang, Lin, Chen, Jiahou, Xu, Tong, Qiu, Wei, Zhang, Yan, Zhang, Lanwei, Xu, Fuping, Liu, Hongbo
Published 2011

Class IIa Bacteriocins: Diversity and New Developments

by Cui, Yanhua, Zhang, Chao, Wang, Yunfeng, Shi, John, Zhang, Lanwei, Ding, Zhongqing, Qu, Xiaojun, Cui, Hongyu
Published 2012

Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments

by Cui, Yanhua, Hu, Tong, Qu, Xiaojun, Zhang, Lanwei, Ding, Zhongqing, Dong, Aijun
Published 2015

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria

by Han, Xue, Yang, Zhe, Jing, Xueping, Yu, Peng, Zhang, Yingchun, Yi, Huaxi, Zhang, Lanwei
Published 2016

Effect of Exogenous Factors on Bacteriocin Production from Lactobacillus paracasei J23 by Using a Resting Cell System

by Yi, Huaxi, Han, Xue, Yang, Yanyan, Liu, Wenli, Liu, Hui, Zhang, Yingchun, Sun, Kai, Zhang, Lanwei, Ma, Fang
Published 2013