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Zerlin, Alona
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Zerlin, Alona
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Zerlin, Alona
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Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking
by
Zhang, Yanjun
,
Henning, Susanne M.
,
Lee, Ru-Po
,
Huang, Jianjun
,
Zerlin
,
Alona
,
Li, Zhaoping
,
Heber, David
Published 2015
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